I recently joined Serena and Sarah for Episode 21 of the Kitchen Table podcast. In this episode we talked about three of my favourite lockdown ingredients and their values within Chinese Medicine, why adopting a flexible attitude and letting go of control is imperative during lockdown and the ways nutrition has evolved and why diet culture and obsession can be damaging.
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Be Electric with Emma Cannon
/I talked to my good friend Jodie about creating a fertile existence. Tune in to hear about my views on success, staying relevant, overcoming my fear of needles and how that led to my acupuncture career, as well as my thoughts on plant medicine and herbs and how they help us to respect the planet.
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