Chicken Broth Noodle Soup

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Rather than having a rich soup base, the chicken broth stands out as the star in this meal. This is a comforting, warming and healthy bowl and is perfect as a lighter meal during the Christmas period.

 

Ingredients

  • a dash sherry

  • a dash fish sauce

  • 1/2 lime, juiced

  • kimchi

  • 2 bowls of chicken broth

  • 1 red chilli

  • 1 thumb sized piece of ginger

    CHOOSE FROM THESE INGREDIENTS TO ADD TO YOUR BROTH...

  • sliced spring onions

  • shredded spring greens/ pak choi/ mange tout

  • sliced chicken breast

  • a handful of cooked noodles

Directions

  1. Use the bowls you will use to serve the broth as a measure for 2 portions of chicken broth.

  2. Add the magic 5 ingredients to your broth: sherry, fish sauce, juice from 1/2 lime, thinly sliced red chilli and ginger sliced into matchsticks to your broth. Warm through.

  3. Then choose from the following to add to your broth: sliced spring onions, shredded spring greens, pan choi, mange tout, sliced chicken breast, a handful of cooked noodles.

  4. Serve with kimchi and a little soy sauce.